Our Culinary Journey
Honest Cooking
Wah Sing Mongolian & Hot Pot was founded by a team of like-minded foodies; a group of friends who have always liked to eat, drink, and create amazing food together. Our hobby quickly led us to opening this Restaurant, a place where people from all over San Francisco can meet to enjoy our special dishes and comfortable atmosphere.
Freshness and creativity are our favorite ingredients. Our menu is varied and the service is unmatched. If you’re looking for a superb culinary experience, call us today to make a reservation!
Our Team
Key Players
The staff at Wah Sing Mongolian & Hot Pot truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. Read about the fantastic team below.
Jamie Lane
Kitchen Manager
Jamie Lane recently joined Wah Sing Mongolian & Hot Pot. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!
Max Johnson
Event Coordinator
Max Johnson was one of the first members of staff at Wah Sing Mongolian & Hot Pot. A true people person, they know that service quality can make or break a business. Stop by to meet our fabulous Event Coordinator today.
Jesse Neimus
Bartender
Jesse Neimus joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Bartender we could have hoped for.